Brussels Sprouts Breakfast Hash

When I get tired of eggs for breakfast, this is what I make.  A hash with sausage, brussels sprouts, shallots and apples.  Since pomegranates are in season, I added a handful of pomegranate arils. I love the pop of color and flavor they bring to this dish.

Brussels Sprouts Breakfast Hash

12 ounces sausage, sliced (I like using a spicy sausage)
2 shallots, sliced
1 apple, peeled and sliced
12 ounces sliced brussels sprouts
3 T ghee or bacon fat
Pomegranate arils for garnish

In a large skillet, heat 2 T ghee over medium high heat.
Add sausage and stir occasionally until browned. About 8-10 minutes.
Add remaining ghee, brussels sprouts, shallots and apple.
Stir to get everything combined.
Stir occasionally for about 5-8 minutes, or until brussels sprouts are slightly browned.
Add salt and pepper to taste.
Plate your hash and garnish with pomegranate arils.

Whole30, Paleo, Keto, Low Carb, Gluten Free, Dairy Free, Nut Free

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