Weeknights are a perfect time for a simple and beautiful sheet pan dinner. It’s only a few ingredients drizzled with olive oil and sprinkled with your favorite seasoning blend. Make extra to use for leftovers. This is great reheated, or try my Italian Sausage Frittata with your leftover sausage.
Whole30 Sheet Pan Dinner
Ingredients:
1-pound brussels sprouts, halved
1 red onion, peeled and sliced
1 lb package of your favorite sausage, try Greensbury Market Italian Sauasage
1 package cut butternut squash or sweet potatoes
2 T olive oil
Sprinkle of salt and pepper, or your favorite spice blend
Directions:
Preheat oven to 375 degrees
Place brussels sprouts, onion, butternut squash, and sausage on the sheet pan.
Drizzle with olive oil.
Sprinkle with salt and pepper.
With hands, toss ingredients to coat everything evenly.
Place sheet pan in the oven and cook for about 20-25 minutes.
Whole30, Paleo, Keto, Low Carb, Gluten Free, Dairy Free, Egg Free, Grain Free
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