Sheet-Pan Sausage and Brussels Sprouts

Weeknights are a perfect time for a simple and beautiful sheet-pan dinner.  It’s only three ingredients drizzled with olive oil and sprinkled with my Italian spice blend. Use your favorite seasoning blend if you don’t have an Italian blend. Getting dinner on the table can’t get much easier.

Sheet-Pan Sausage and Brussels Sprouts
1-pound brussels sprouts, halved
1 red onion, sliced
1 package of your favorite sausage, sliced into 1-inch pieces
1-2 T olive oil
2 t Italian spice blend, or your favorite seasoning mix
Sprinkle of salt

Preheat oven to 375 degrees
Place brussels sprouts, onion, and sausage on the sheet pan.
Drizzle with olive oil.
Sprinkle with spice blend and salt.
With hands, toss ingredients to coat everything evenly.

Place sheet pan in the oven and cook for about 20-25 minutes.
**cubed sweet potatoes would be a good addition to this recipe too.

Whole30, Paleo, Keto, Low Carb, Gluten Free, Dairy Free, Egg Free, Grain Free

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