If you are looking for something to add flavor to your dish, this is a must try. This is delicious on grilled salmon, chicken, steak, burgers, pork and veggies. It is a great spread to top your favorite crackers or added to a charcuterie platter. Try a spoonful on your frittata or omelet to jazz up your breakfast.
Olive and Sundried Tomato Tapenade
1 C olives, I use a mix of green and Kalamata olives
1 C sun dried tomatoes
¼ C capers
¼ C flat leaf parsley (basil would also be great instead)
2 T chopped green onions
1 garlic clove, chopped
Pinch of Salt and Pepper
1-2 T EVOO
Place all ingredients except EVOO in a food processor and pulse until combined. Add the EVOO to desired consistency and stir.
Whole30, Paleo, Keto, Low Carb, Gluten Free, Dairy Free, Nut Free
2 thoughts on “Olive and Sundried Tomato Tapenade”
All ingredients in my fridge, definitely making this tonight!
Yay! I hope you love it as much as my family did.
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