If you are looking for something to add flavor to your dish, this is a must try. This is delicious on grilled salmon, chicken, steak, burgers, pork and veggies. It is a great spread to top your favorite crackers or added to a charcuterie platter. Try a spoonful on your frittata or omelet to jazz up your breakfast.
Olive and Sundried Tomato Tapenade
1 C olives, I use a mix of green and Kalamata olives
1 C sun dried tomatoes
¼ C capers
¼ C flat leaf parsley (basil would also be great instead)
2 T chopped green onions
1 garlic clove, chopped
Pinch of Salt and Pepper
1-2 T EVOO
Directions:
Place all ingredients except EVOO in a food processor and pulse until combined. Add the EVOO to desired consistency and stir.
Whole30, Paleo, Keto, Low Carb, Gluten Free, Dairy Free, Nut Free
All ingredients in my fridge, definitely making this tonight!
Yay! I hope you love it as much as my family did.